Characteristics of Strawberry Jam Containing Strawberry Puree
نویسندگان
چکیده
منابع مشابه
Improved color and anthocyanin retention in strawberry puree by oxygen exclusion
BACKGROUND: Strawberry puree color is unstable during processing and storage due to oxidative reactions. OBJECTIVE: To determine if strawberry puree prepared under nitrogen or carbon dioxide would result in greater retention of color and anthocyanins than samples prepared under air. METHODS: Purees prepared under carbon dioxide, nitrogen or air were pasteurized and stored at 25◦C. Samples were ...
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Submitted on 10/25/2013 and approved on 04/14/2015. 1 This work is part of PhD research of the first author. Financial support: CNPq. 2 Universidade de Brasília, Brasilia, DF, Brazil. [email protected] 3 Embrapa Hortaliças, Brasília, DF, Brazil. [email protected] 4 Universidade Catolica de Brasília, Brasilia, DF, Brazil. [email protected] 5 Universidade Federal do Rio de Janeiro, Rio de Ja...
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A woman aged 23 years, with no past medical history of interest, was seen for the appearance a week earlier of pruritic skin lesions in the area of a tattoo created on the dorsum of her right foot 6 months earlier (Fig. 1). The patient denied taking any new medication or applying any topical products. There were no lesions on the rest of her skin or mucosas or lesions of the skin appendages. De...
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ژورنال
عنوان ژورنال: Korean journal of food and cookery science
سال: 2013
ISSN: 2287-1780
DOI: 10.9724/kfcs.2013.29.6.725